Rich, aromatic Madagascar vanilla bean is deeply infused into a tender and fine crumbed white cake. It is then filled and frosted with our signature Swiss meringue buttercream and hinted with aromatic rosewater. To top it off, the cake is dusted with a fine coating of high quality white chocolate that melts instantly on contact with your tongue. The blend of vanilla bean, rosewater, and white chocolate make for a sumptuous yet light dessert.
6" round cake serves 8-10.
For pickup or Los Angeles delivery only.